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Wine Bars in Union Square

A new wave of wine bars has sprung up all over the city, offering a mix of vibes. Some offer the intimacy of a Parisian tabac, while others embrace the lively nightlife scene.

With a focus on natural wines, this sister bar to North Beach’s Bodega has flooded Lower Nob Hill with a variety of choices by the glass. Their focused menu offers dishes that complement the nuanced flavors of each glass.

Bar Boulud

Not so long ago it was counterintuitively difficult to get a decent meal right around Lincoln Center. You could spend a fortune on first-rate Chinese or splurge on mediocre to bad burgers, but not much in between. That was until Chef Daniel Boulud moved into the neighborhood and transformed Broadway across from Lincoln Center into something like Boulud Boulevard. His eponymous two Michelin-starred fine dining restaurant is joined by the charcuterie-centric Bar Boulud and the casual cafe Epicerie Boulud.

Boulud honed his skills at restaurants run by renowned French chefs in Lyons, France, the heart of his native country’s culinary tradition. He’s now one of America’s leading restaurateurs, with a stable that includes DB Bistro Moderne, DBGB Kitchen and Bar, Cafe Boulud, Boulud Sud and Epicerie Boulud, in addition to his flagship New York City eateries.

Bar Boulud offers relaxed Parisian-style dining, with standout charcuterie and wines. It also has a lively, bustling atmosphere with views into the open kitchen. It also features a casual counter and private dining rooms.

Corkbuzz

Corkbuzz is a multifaceted wine bar, restaurant, and education center owned by Master Sommelier Laura Maniec. The two-time James Beard semifinalist has curated an extensive list of wines to suit any palate or budget. She also runs a range of classes and winemaker dinners for students of all levels.

At the stylish, natural-wine-focused a.kitchen + a.bar in Brooklyn, you’ll find a mix of storied and under-the-radar regions, varietals, and producers. The restaurant is a favorite of many food critics, including The New York Times and Eater NY.

Corkbuzz’s Ryan Fiorvanti oversees a beverage program of over 3000 bottles. To maximize profit, he uses BinWise to track inventory and manage costs. This way, he can monitor variance, pour cost, inventory usage, and cost of goods sold on a regular basis. With this information at hand, he can make smart business decisions and minimize shrinkage. He’s used BinWise for years and continues to love the software.

Tarallucci e Vino

A popular saying in Italy is “All ends well with Tarallucci e Vino.” This phrase means that any matter can be resolved over a glass of wine and a plate of these crunchy cookies. The restaurant offers many wine-based dishes and cocktails, as well as Italian coffee. Its staff is friendly and helpful.

It features a comfortable lounge area and beautiful custom brick tables. It also has a state-of-the-art wine cellar. The space is ideal for a small private party or cocktail reception. It can seat 150 seated guests or 250 people standing.

This all-day Italian cafe is a mini chain with a few locations in Manhattan. Located near Union Square, it is a great place to stop for breakfast or lunch. Its food is delicious and reasonably priced. It is a perfect place for business meetings or casual gatherings with friends. You can also enjoy a glass of wine at the bar. Its menu is full of classic dishes and unique drinks.

Vanguard

Whether you are a novice or a wine enthusiast, Vanguard offers a wide range of wines to suit your palate. The bar’s warm glow of low lighting reflects off polished wooden tables and provides a cozy setting for intimate wine tasting sessions. Its menu is influenced by European cuisine, including trendy American small plates kissed with French flair and savory tarts. For dessert, indulge in a Champagne float with vanilla ice cream.

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